Professor and Extension Vegetable Specialist, The Ohio State University
Dr. Kleinhenz is a Professor and Extension Vegetable Specialist in the Dept. of Horticulture and Crop Science at The Ohio State University. He is based at the Ohio Agricultural Research and Development Center in Wooster, OH.
Matt applies research and education toward improving stakeholder success. Matt’s familiarity with crops, cropping systems, and off-farm factors is important as he and his collaborators develop, evaluate, and bring better tools and methods to wider use.
The Ohio Agricultural Research and Development Center (OARDC) at The Ohio State University is committed to safe, healthy and affordable food and agricultural products, sustainable food and agricultural systems, and more. Long-recognized for discovering new knowledge and solving problems, in part through interdisciplinary research, OARDC currently focuses its work on three signature areas: 1) advanced bioenergy and biobased products, 2) environmental quality and sustainability, and 3) food security, production and human health. The OARDC is active on two campuses, at eight research stations and the Agricultural Technical Institute, and in ten research centers and nine academic departments.
