Anthony Duttle is the Director of Agronomic Services at Tanimura and Antle. Duttle has a Bachelor of Science and Master of Science in Agricultural Biology from New Mexico State University with a minor In Toxicology as well as a Master of Business Administration from Fresno State University. Duttle is a licensed Pest Control Advisor in California and Certified Crop Advisor with Nutrient Management Certification.
Duttle is the former Director of Agronomic Services for Simplot California Division. He has extensive experience in Crop protection, Soil Fertility and soil health. Duttle has worked in the development of new, biologically based innovative crop protection products for crop production and soil health.
Tanimura and Antle is an employee owned, family farming company, farming 37,000 – 39,000 acres annually. Production includes both conventional and organic vegetables including Lettuce (Head, Romaine fresh, Romaine hearts, Artisan, leaf), Broccoli, Artisan Broccoli, Cauliflower, Daimpnd Cabbage, Onions, Celery, melons, blueberries, Strawberries in seven growing regions: Central Coast of California, Western San Joaquin valley, Oxnard, Imperial Valley, Southwestern Arizona, Tennessee, Mexico.
